It’s important to calculate these permit costs if you are planning to start a food truck business. To help, we’ve put together a useful list of the safety permits your food truck business will need and how to get them.

Mobile Food Facility Permit

Mobile food facility permits ensure that food trucks have a safe and adequate prep space. This permit certifies that the truck itself is up to the food safety standards of California. The requirements and costs vary by county and the details of your operation. Expect the price to range somewhere between $100 and $1,000.

Public Health Permit

In many counties in California, you will also need a Public Health Permit, which relates to all businesses that serve food or drink. You will need to apply, pass inspection, and pay for the permit or license before you can begin doing business. The cost of a Public Health Permit also depends on your location and operation details. Typically, it ranges from about $100 to $1,000.

Food Seller’s Permit

All vendors who sell food in California also need a Food Seller’s Permit. You can register for this online. This permit will allow you to charge state sales tax on your food truck business sales. The official cost is free, but you may be asked to pay a security deposit.

Food Safety Certification

At least one person on each food truck team will need a Food Safety Certification. This requires a special exam that addresses the legal requirements for safe food handling, preparation, cooking, storage, and serving. Depending on your region, this may include the requirement to use a food truck commissary to meet food prep standards. The food safety class and exam cost about $150.

Employee Food Handler’s License

Each one of your food truck employees will need to maintain and carry their food handler’s license. These can be obtained by anyone who takes a class and passes the food safety standards exam, but it is less intensive than a food safety certification. Food handler’s licenses cost about $15 per employee in most counties, though the class may cost between $15 and $75 per seat.

Starting Your Food Truck Business in California

Food trucks are extremely popular in California, loved by locals and tourists alike. However, maintaining food safety requires layers of permits that can add to your startup costs. Legion Food Trucks has the insight and resources you need to get past the initial hurdles and begin selling your hand-picked food truck cuisine. Contact us for more information on how we can help you in acquiring the necessary permits to run your food truck business.

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What Is the Food Truck Success Rate? 

Restaurants have a notoriously low success rate, and many close after just a few years. Food trucks are considered a safer option than restaurants, especially with lower start-up costs, increased flexibility, and reduced operating costs.

Of course, there are still some challenges associated with opening a food truck. Your profit margin may vary significantly, even though food truck businesses are often considered high-profit. In fact, you may not actually see a profit for several years after starting your business. While there is little data to support an official success rate associate with food trucks, it’s important to keep in mind that there are things you can do to improve the success of your business:

Have a Clear Business Plan

The first thing you can do to improve your food truck success rate is to establish a strong business plan. Your plan should include a solid list of expenses as well as an overview of what kinds of permits and licenses you’ll need. If you plan to incorporate festivals into your business plan, make sure you know what those events will require of you.

Provide a Unique Offering

Let’s face it: there are a lot of food trucks out there. You can make sure that you get more business, especially at festivals, by offering something truly unique. Ensure that your menu provides something that other festival eateries don’t have.

Focus on Strong Marketing

Finally, make sure that you focus on strong social media marketing, especially if you plan on attending festivals. For instance, you can post on social media which festivals and local events you’re attending so that your customers can find you.

3 Reasons Local Festivals Impact Your Food Truck Success Rate

Are you still on the fence about incorporating local festivals into your food truck business plan? Here are a few reasons festivals are a great option.

1. Convenience

First, local festivals are convenient for you and your customers. You’ll have a site at a busy event, which will make stopping by for a bite to eat simple.

2. A New Audience

At a festival, you’ll have access to a brand new audience. The festival-goers may also be open-minded to trying something they’ve never had before.

3. Sustainability

Sustainable food truck businesses also benefit from attending festivals. You can advertise your truck as using organic ingredients, which helps set you apart from other food trucks and appeals to eco-conscious individuals.

Festivals Can Impact Your Food Truck’s Success

Do you want to learn more about using festivals to your food truck’s advantage? Legion Food Trucks has worked with several food truck businesses and can help you achieve your goals. Contact us for more information on how we can help your food truck business succeed.

The post The Impact of Local Festivals and Food Truck Success Rate appeared first on Legion Food Trucks.

Food trucks encounter variable expenses like fuel, parking, and permits, adding complexity to their pricing strategy. The good news is with a proper food truck menu pricing strategy, setting prices can be more manageable.

Why Food Truck Pricing Is Important

A food truck pricing strategy is one of the most essential aspects of operating a food truck. This strategy enables you to set prices that are reasonable enough to attract customers yet high enough to generate profit.

A good pricing strategy shields your food truck from external factors such as inflation. It accounts for potential cost increases over time, helping your business maintain optimal financial health.

Average Net Profit for a Food Truck

An efficiently managed food truck can yield profits ranging from 3-9%. Operating a food truck is profitable since the establishment does not attract rent expenses, and it needs minimal staffing. In addition, the mobility of food trucks enables you to capitalize on high-traffic areas.

How To Price Food Truck Menu Items

When inefficient, your food truck pricing strategy can elevate the risk of a business closure. The strategy attracts losses, decreases sales, and makes it difficult to attract customers. However, with the following ideas, you can get pricing right. 

1. Calculate the Cost To Make Each Menu Item

When setting prices for your menu items, start by calculating the cost of making or buying each item on the list. Here, you’d want to factor in the cost of ingredients, garnishes, and seasonings. You should also include the costs of packaging, transport, and wages for kitchen staff.

2. Determine Your Baseline Profit Margin for Each Menu Item

After determining the cost of each menu item, set a baseline profit for each. A baseline profit is the minimum level of proceeds necessary to cover the costs associated with producing a menu item without incurring losses.

Determining your baseline profit margin is straightforward; use the formula: Profit margin = (100 × (revenue – costs) / revenue to get the margin. 

After getting a rough estimate, adjust the margins based on factors like competitor prices.

3. Conduct Menu Engineering to Find What Items are Profitable

After setting the ideal prices of food items, conduct menu engineering to drive the sales of high-margin items. Essentially, menu engineering involves identifying best-selling and highly profitable menu items. Afterward, you can strategically position them on the menu to influence customer choices.

4. Redesign Your Menu Accordingly

Your food truck menu pricing strategy should not end once you settle on the right price for your menu items. Rather, you should identify the best-selling products, and redesign your menu to streamline purchasing decisions. 

At the most basic level, your food truck menu should be visually appealing and easy to scan through. Furthermore, the menu should highlight the most popular items so you draw customer attention to those products. 

Boost Your Food Truck Business With Legion Food Trucks

Optimizing your food truck pricing strategy is not the only factor in food truck success. You need to market the establishment, brand your truck to draw attention, and scout for high-traffic areas to park and sell.

Legion Food Trucks is the ultimate partner you need to succeed in this competitive business sphere. We will design a custom food truck, brand it properly, and secure local permits to get you started on the right foot. Contact us for more information on how we can help your food truck business succeed.

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1. Cleaning Supplies

Keeping your food truck clean is non-negotiable. Like any food establishment, you must keep every part of your truck spotless, from the countertops, the floor, storage areas, walls, to the cookware.

Therefore, before you get to the streets, gather all critical cleaning supplies you’d need to remove grime, grease, litter, spills, and food residue. Some of the most essentials supplies that shouldn’t miss on your list include:

• Heavy-duty degreasers
• Multipurpose detergents
• Stainless steel cleaners
• Microfiber cloths
• Scrub brushes
• Disinfectants
• Broom and dustpan
• Paper towels
• Mop and bucket

2. Prep Containers

Prep containers are a must-have in your food truck. The containers provide a dedicated storage for various ingredients, and food items like meats, cooked food, and vegetables. The containers keep the food items fresh, accessible, and well-organized.

For your food truck, opt for stackable, space-efficient containers with a tight-fitting lid. Also, make sure the containers are made from food-grade materials, such as high-quality plastic, melamine, silicone, or stainless steel.

3. Food Packaging

With the majority of customers preferring meals on the go, you should have various packaging to meet customer preferences. Essentially, you should stock disposable clamshells, paperboard boxes, cups, and biodegradable trays. Additionally, you can get leak-proof bags or containers for poaching soups.

4. Thermometers

Thermometers are other crucial food truck supplies to have before you start selling your delicacies. These supplies serve one important function  — monitoring food temperatures in various stages like preparation, cooking, cooling, and storage. 

Besides mere temperature monitoring, thermometers reduce the risk of foodborne illnesses caused by undercooked or improperly stored foods. While there are many types of thermometer, digital probe type is ideal, as it offers quick and precise temperature readings.

5. Cutting Boards

Cutting boards protect your countertops from knife cuts and scratches. You’ll need these kitchen appliances to chop, slice, and dice ingredients, vegetables, and other food items. 

While there are many cutting boards to choose from, plastic and cutting boards would be the choice. The mentioned cutting boards are affordable, easy to clean, and durable. Consider buying different color boards to help distinguish which are used for meats and which are used for produce.

Partner With Legion Food Trucks to Make Your Venture a Success

Succeeding in the food truck business requires more than just delicious food and a customized truck. You need to choose the right location, understand local regulations, identify target demographics, and market the business.

At Legion Food Trucks, we help entrepreneurs gain a firm footing in the food truck industry. Our experts help with designing a standout food truck, securing local permits, and developing marketing strategies to differentiate you. Contact us for more information on how we can help your food truck business succeed.

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Importance of Food Truck Cleaning

All states and the Department of Health have a requirement of cleanliness that must be met for food trucks. They maintain health and safety standards for your employees, and your customers who are enjoying your menu items. Following daily, weekly, and monthly food truck cleaning practices will ensure that there isn’t any cross-contamination during the cooking/service processes.

Maintaining a clean truck isn’t just required, but is also the responsible thing to do, and will keep your customers returning for future visits. If your food truck isn’t clean, it’s not only going to be spotted in the inspection but also by the quality of food being served to your customers. Maintaining all cleaning schedules will ensure you stay on top of your cleanliness at all times and present a tidy food truck.

Cleaning Equipment

Keeping your food truck stocked with cleaning supplies is just as important as staying on top of your food ingredients. If you’re looking to reduce your carbon footprint, consider using green cleaning products free of toxic chemicals. Some general cleaning equipment to keep on hand include:

• Surface, glass, and disinfectant sprays
• Mop and bucket
• Cleaning rags
• Broom
• Dishwashing soap
• Disposable disinfecting wipes

Daily Food Truck Cleaning

At the end of the workday, there are some tasks that anyone with a food truck should tackle to make sure the truck is ready for the next shift. Depending on how long you’re working that day, some of these may need to be completed several times to ensure cleanliness, but it all should be done again at the end of the shift. 

• Wipe all surfaces and sanitize
• Clean out and wipe down any microwaves and fryers that you’ve used on your truck 
• Remove greasy liners from the stove, clean the grill, and replace them with new liners
• Wash all dishes and utensils, and put them away once they are sanitized
• Wipe down the hood of your range
• Sweep and mop the entire floor area of the food truck

Weekly Food Truck Cleaning

Some tasks need to be done once a week, maybe on one of the days you’re taking off or have a shorter operating shift for the truck. It’s a good idea to do this around the same time each week so that you develop a routine to ensure you don’t miss anything and you’ll be in the habit of getting it done regularly. 

• Clean out and sanitize the coolers on the truck, removing stains and expired ingredients
• Eliminate grime in sinks, along with cracks on appliances and equipment
• Do an oven wipe-down, removing excess grease and debris
• Oil down cast-iron cookware to maintain the integrity of the material

Monthly Food Truck Cleaning

At least once a month, there are some more in-depth cleaning tasks that you do. They also make it very easy to stay ahead of your cleaning so that when it’s time for a scheduled or even surprise inspection, you’re prepared.

• Pull out appliances and clean behind them to minimize the risk of fires 
• Melt the ice machine down, wash it, and then refill it 
• Check your thermometers, fryers, and ovens
• Wash down the walls of your food truck to remove any splatter and cross-contamination
• Deep clean the hoods on your food truck

Operate a First-Class Food Truck With Help from Legion Food Trucks

Keeping your food truck clean is an ongoing process that pays dividends when done right. At Legion Food Trucks, we have a variety of resources available to help you be successful. Contact us today for more information and download our Food Truck Equipment Checklist. 

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The answer depends on your city, local laws, and a few other important details. Join us as we walk through the essentials of food truck parking and how to find the best place to keep your food truck at night.

Where Can Food Trucks Be Parked Overnight?

There are three options for food truck overnight parking, depending on local laws and venue policies.

1. Food Truck Commissary Parking

Food truck commissary parking is a special parking lot with facilities to clean, maintain, and store food trucks. You’ll likely need to pay rent, but this option is available even in cities with very restrictive food truck parking laws. Some food truck commissaries also include a commercial kitchen where you can do daily prep.

2. Storage Facilities

You can rent a spot in a vehicle storage facility or parking area. Regulations may vary as to whether you can simply rent a paid parking location or need a special facility for your food truck.

3. Venue Private Property

If your food truck is located on private commercial property, like a mall parking lot or event space, you may be able to simply lock up for the night and leave your food truck in place. This is considered an ideal arrangement if security is good.

Can You Park Your Food Truck on Your Property?

Most would assume that you can park a food truck at your house or on personal property, but this isn’t always true. It depends on local laws, neighborhood regulations, and whether you have enough space.

In most neighborhoods, you cannot park a food truck in front of your house, but you could park it in a large enough garage or acreage of land. In cities that require special food truck facilities for overnight parking, your property would need to have these facilities. Consult local authorities for rules and regulations to determine whether you can park on your property.

Considerations When Parking Your Food Truck Overnight

There are, of course, some considerations to keep in mind even after you find an overnight parking option for your food truck.

• Security: When choosing an overnight spot, ensure your truck is safe from vandals or other mischief. For extra safety, remove any valuables like your cash register when leaving it unattended.
• Legal Regulations: See if there are special regulations regarding where food trucks can be parked overnight. Hint: a food truck that is a catering accessory may be subject to different regulations.
• Temperature Option: Consider whether your food truck requires heated/cooled indoor storage, which some storage facilities offer.
• Cleaning and Maintenance Facilities: Some cities require food trucks to be parked where maintenance and cleaning can occur. The right facilities make truck maintenance more easy and reliable.
• Proximity to Kitchen: If you need to do some external cooking, a nearby kitchen is helpful.
• Long-Term Parking: Consider how your needs may differ if your truck needs to be stored in the long-term, such as greater security or removal of foods to avoid spoilage.

Planning for Your Food Truck Success

A successful food truck business relies on planning every detail down to your parking locations and maintenance schedule. Legion Food Trucks can help you every step of the way to ensure your food truck business thrives. Contact us today to get started.

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Why a Commissary Is Needed

A food truck commissary is a commercial kitchen where food truck owners can prepare and store the food they make. Depending on your location, it may be required to have one before you can even apply to operate a food truck. These regulations keep food truck owners from preparing food at home where sanitary conditions can’t be regulated.

Types of Commissaries

There are several types of commissaries, and picking the right one for your business will make it an asset (rather than a hindrance). Four of the most common types of sharable kitchens include:

Shared Space Commercial Kitchens

These kitchens are the most popular choice for new food truck owners. Choosing this option means you’ll rent space alongside other food truck owners at a lower price point. You’ll be surrounded by experienced professionals, which makes the environment feel supportive and fun. The downside of shared space is multiple chefs in the kitchen, and you won’t always get to choose your time slot.

Private Commercial Kitchens

Renting a private food truck commissary gives you plenty of freedom to cook and prep food whenever you’d like. Although you get the space to yourself, you’ll be paying much more for it. This type of commissary is certainly the most expensive option.

Renting a Restaurant’s Kitchen  

Some restaurants rent out their kitchens for food truck owners during their off hours. This provides the perks of a private commissary at the price point of a shared space. If you opt for this choice, make sure the restaurant provides parking for your food truck.

Nontraditional Commissaries

Many out-of-the-box options are available if you take the time to think about it. Schools, churches, and even retirement homes have commercial kitchens that can be rented out. Ask around your local community to see if anyone is interested.

Get Financing for Your Food Truck Commissary

One of the biggest reasons food truck owners are hesitant to use a commissary is the extra cost. Food truck financing helps make renting a commissary space more affordable, especially when you’re just starting. We offer financing solutions to help your dreams of opening a food truck come true. Contact the pros at Legion Food Trucks to start building your brand today!

The post Are Food Trucks Required To Use a Commissary? appeared first on Legion Food Trucks.

Before putting your money into this type of food business, you will want to know whether it will generate a decent return on investment. This will help you figure out whether the venture is worthwhile and enable you to make sound investment decisions. So are food trucks profitable?

How Much Do Food Trucks Make?

Many factors affect how much money an average food truck makes per year. A well-run food truck can rake in revenue between $250,000 and $500,000 annually. However, some food trucks bring in as much as $1 million or even more in a year. Forecasting your sales based on past data can help you get a more accurate number for your food truck.

What’s the Average Profit Margin?

A food truck is considered to be a high-profit business idea. However, it typically takes two years for this business to become profitable. On average, the profit margin is around 6.2%. To determine your profit margin, you need to factor in startup costs and operating costs. Keeping these costs in check will go a long way in helping to increase profitability.

Factors Impacting How Profitable Your Food Truck Is

The profitability of a food truck can vary a lot. To maximize profits, it is important to understand the different factors that impact profitability. They include:

Size and Type of Food Truck

When starting a food truck business, one of the major expenses you will incur is the initial purchase or lease of the truck. How much you pay will depend on factors like the size, type, and condition (new vs used) of the truck. Similarly, these factors impact efficiency, which can in turn affect profitability.

Equipment and Supplies Needed

Depending on the food truck you purchase, you may need to invest in equipment such as sinks, fryers, fridges, gas ranges, and hood fans. In addition, to start making food, you need supplies like meat, fresh produce, spices, other cooking essentials, fuel, and cleaning supplies. Such operational costs will impact your final menu prices and profits.

Type of Financing

You may need financing to start your food truck business and increase profitability. With the different financing options available, be sure to look at the total cost of the capital, the repayment terms, and the requirements of the lender or investor. The type of financing you choose will significantly impact your profit margin.

Costs of Permits and Licenses in Your Area

Food truck permits and licenses form part of the startup costs you will incur when starting. The cost of obtaining these legal documents can vary depending on your location, the regulations of your city or state, and the types of permits needed. Typically, this amount will range from a few hundred to several thousand dollars.  

Food Truck Menu

The type of food you sell can make or break your food truck. To increase sales volumes, choose dishes that are in demand and ensure they are high quality. Also, offer a unique and differentiated menu to keep attracting customers and achieve success.

Set Your Food Truck up for Success With Legion Food Trucks

Are food trucks profitable? When done right, starting a food truck can be a profitable investment. Here at Legion Food Trucks, we not only build top-of-the-line food trucks but are also happy to provide you with guidance and mentorship. This is designed to help you navigate the competitive space and ultimately make the venture a success for you. Contact us today to learn how we can help your food truck business be profitable.

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Before starting your food truck business, it would be beneficial to familiarize yourself with the documents required for you to operate legally. This will help to prevent legal delays, establish credibility, avoid getting in trouble with the law, and save you from unwanted interruptions to operations. Here are some food truck licenses and permits your business might need.

Driver’s License

If you will be driving your food truck from place to place, you will need a valid driver’s license. Oftentimes, a standard driver’s license will be enough. However, depending on the size and weight of your truck, you may be required to apply for a Commercial Driver’s License (CDL).

This document can cost you between $10 and $100 depending on your state and license type.  

Business License

Almost all states require businesses to have a license to operate. The license is a recognition that your business is legitimate and can be tracked for tax purposes. Typically, the fees for these licenses will vary depending on the location and business type. In addition, you will need to remember to renew your license when it expires.

Vehicle Registration

Just like with personal cars, your food truck must be properly registered with your state. While some food trucks will get standard registration, others have to follow special rules for a commercial vehicle depending on their size. Before applying, be sure to check with your state. Also, remember to renew your vehicle registration periodically.

Employer Identification Number

All businesses in the U.S. must have an Employer Identification Number (EIN) before they can start operating. This is technically not a license or permit. It is a federal tax identification number issued by the Internal Revenue Service (IRS) and is used to identify your business for tax purposes. EINs are free for businesses and can be applied for online through the IRS website.

Health Permit

Food truck businesses must ensure a safe working environment for employees and safe food for customers. As such, you need to comply with local health code regulations. Your local health department will conduct a health inspection to verify the relevant safety requirements. Once you pass the inspection, you will be issued health and safety permits.  

Food Service License

When you open a food business, the government has to ensure that the food you are selling will not endanger the safety of the public. A food service license is issued by the local city or county health department. The license demonstrates that your facility is up to code and meets the set regulations relating to food preparation, safety, and storage.

Seller’s Permit

Some states require a seller’s permit to help track sales tax. To stay on the right side of your state taxes, check with your state government to learn if you need to get this permit and how to apply for one. Generally, a seller’s permit has no fees and renewal depends on your state.

Food Truck Permit

Once you have created your business entity, your truck is set up and you are ready to operate, you will need to file for a food truck permit. This special permit demonstrates that you have fulfilled all the related requirements, have all the required licenses and permits, and have obtained liability insurance.

Fire Permit

Depending on your location, the fire department may need to inspect your food truck before issuing a fire permit. This is particularly necessary if you have gas lines and cooking equipment on your truck. To ensure fire safety, the fire department will check for proper installation and function of cooking equipment, inspect the electrical wiring, and ensure there is a fire suppression system in place.

Get Licensed To Operate With Help from Legion Food Trucks

Looking to start your own food truck business? At Legion Food Trucks, we build fully customized, state-of-the-art food trucks to enable you to serve customers on the go. In addition, we provide guidance and mentorship and remove the hassle of getting the relevant food truck licenses and permits from your local government. Contact us to get expert assistance in starting your food truck business.

The post 9 Food Truck Licenses and Permits Your Business Might Need appeared first on Legion Food Trucks.

1. Research the Market in Your Location

Before creating a firm business plan, it’s essential to ensure your idea is likely to have a place in the market. Research your location for existing food truck businesses and consider how your ideas compare to what’s already out there. Consider the population demographic and areas where you’ll be able to sell your products.

Laws governing food trucks differ from one city to the next, regarding the hours food trucks can operate and how close they can be to brick-and-mortar restaurants. Research these regulations and consider how they’ll impact your business. 

2. Develop a Sound Business Plan

Every successful business begins with a sound business plan, and a food truck is no exception. Your food truck business plan should include the following:

• Business name, concept, and logo
• Upfront expenses, funding plans, and financing requirements
• Target market and competitors
• How the business structure and operations will be organized
• Financial projections concerning overhead costs (including employees) and potential profits

3. Register Your Business

Your business must be registered for you to apply for funding and vendor licenses. The steps for registering your business in California include determining what type of business you’ll be running (most often a limited liability company, or LLC) and filing legal tax and identification documents. By setting up your food truck as an LLC, your personal assets will be protected from claims against your business. 

4. Get Financing

While overhead for food trucks is typically lower than that of a traditional restaurant, you’ll be facing substantial startup costs. Funding options that may be available for starting your food truck business include:

• Investors
• A bank or government business loan
• A loan supported by the Small Business Loan Guarantee Program
• Personal loans
• Credit

5. Purchase Your Food Truck

Once you have all the legal details in place, it’s time to find and buy a truck. When choosing a food truck, it’s essential to consider its condition and the features that will help you run your business efficiently. Innovative designs and quality build-outs will help gain attention and run your business efficiently. It’s also essential to consider health department inspection requirements before making your purchase.

6. Obtain Necessary Licenses and Permits

The licenses and permits you’ll need can differ by your location. Requirements typically include:

• Brand trademark
• Tax identification number
• Business license and registered physical address
• Food handler permits and health permits
• Food Safety Certification and mobile food facility permits
• Worker’s Compensation insurance

7. Buy Equipment and Supplies

Many of the supplies you need may already be installed in your food truck. Supplies and equipment you’ll need to run your business efficiently include:

• Food preparation, cooking, and serving equipment
• Refrigerator
• Warming and holding equipment
• Cleaning equipment

8. Get the Proper Insurance 

Every business requires insurance to protect against potential liability. The right business insurance can protect your food truck business from lawsuits, accidents, lost income, and equipment breakdowns. No matter what policy you choose, take the time to discuss all aspects of your business with your agent to ensure you’ll have the coverage you need. 

You may choose from the following insurance types:

• Food Truck Insurance: This all-inclusive policy typically includes commercial vehicle insurance, general liability, and workers’ compensation. Custom plans allow you to add other coverages for occurrences like customer illness and property damage. 
• Business Insurance Policy: A business insurance policy includes business liability, commercial property insurance, and business interruption insurance. You’d also need to add commercial auto insurance. 
• Additional Add-Ons: To get the level of protection you need for your food truck business, you may wish to purchase additional policies that cover issues like equipment breakdown, employment practices, food spoilage, and liquor liability. 

Make Your Food Truck Dreams a Reality With Legion Food Trucks

If you’re planning to start a food truck business, we can help. Legion Food Trucks has gathered some of the best information on initiating a business, including how to name your business, develop a solid plan, and more. Contact us today to start your food truck business on the right foot.

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