How to Choose the Right Food Truck Fryer

When choosing the right food truck fryer for your business, you should consider the available space and budget. The selected fryer should fit in the available space, be compatible with the power source, offer the required services, and fit within your budget. Here are 3 top food truck fryers for you to consider:

Nurxiovo Electric Commercial Deep Fryer

The Nurxiovo model tops the list of commercial deep fryers that anyone starting a food truck business should consider. It comes with two deep-frying baskets and a temperature control unit that helps prevent overheating. The model has an energy-saving function and fits within most mobile food stalls’ budgets.

However, the model has a small capacity of 16 L, which may not be efficient when you have a busy day. Besides, the Nurxiovo model does not have a fryer cover to prevent oil from splashing.

WeChef Commercial Deep Fryer

The WeChef Commercial Deep Fryer is an excellent choice for those who emphasize efficiency and are not worried about spending more on a food truck fryer. The model has a fryer cover to prevent hot oil from splashing and a faucet for efficient draining. It also comes with a 60-minute timer to help you manage your cooking.

Like the Nurxiovo model, the WeChef deep fryer has a temperature control device to prevent overheating. It also has a dual tank with a capacity of 23L, making it appropriate for areas with higher demand for fried foods.

The only major shortcoming about the WeChef is its cost, as it is among the most expensive mobile food fryers.

TAIMIKO Commercial Stainless Steel Deep Fryer

If you start your food truck business on a budget, the TAIMIKO is a good option. It has a duo tank with a 20L capacity and comes with a lid cover for each basket. Unlike the WeChef model, the TAIMIKO does not have an oil drain faucet.

Build your Custom Food Truck Today

Starting a food truck business should not be complicated. You’ll need to fit an existing truck with the right appliances, but you should pay attention to the fryer. It should fit within the available space and budget.

Visit our website to build your custom food truck today and generate a free quote.

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You do not need to ponder anymore why this is the scenario. Here are five ways in which food trucks expand the restaurant business:

Cuts the Cost of Erecting Billboards

You have seen giant billboards advertising the most prestigious restaurants in your everyday life. How much is the cost to advertise via billboards? With a custom-built food truck branded with great food images, you will have a moving billboard visible to everyone. 

Brings Your Catering Services Close to Your Customers

Do you know that a food truck can revolutionize your restaurant business? It is true that with food trucks, you can sell food to your customers wherever they are. Food trucks bring a new experience to your loyal customers as they don’t need to travel to your restaurant to get your services.

Custom-built food truck catering services cover events such as weddings, corporate festivals, and holiday parties. The outdoor catering services help expand your restaurant business a notch higher and maximize profits.

Helps Serve your Late-Night Clients

If your restaurant only offers breakfast and lunch, you cannot maximize your potential. Late-night customers who are primarily revelers also need your services. With a custom-built food truck, you can avail food to them before leaving the drinking joints. Going where the hungry people are is a good idea.

Serves as a Marketing Tool for Your Business

A custom-built food truck is the way to market your business. Crowds will help market your business. Give some food for these people to sample. You can also sell it at a reduced price. Leaving them with a card with a well-detailed menu and the location of your restaurant is a well-thought-out idea of marketing your business.

Makes Good use of your Parking Lot in Your Restaurant for Events

Do you have a vast parking lot and wonder how to put it into use? You can use this free space to set up your food truck to advertise your business and serve food to passersby. It is a way of marketing to pull people to your restaurant.

Having this information at your fingertips, you have every reason to grab these fantastic opportunities that food trucks have to offer in expanding your restaurant business.

Build Your Own Custom Food Truck with Legion Food Truck

Do you want to build your custom food truck? At Legion Food Trucks, we create a wide range of artworks, concepts, interiors, and branded designs for food trucks. Contact us today to speak to an expert and learn more about our services.

The post Using Custom Built Food Trucks to Expand Your Brand appeared first on Legion Food Trucks.

Although the critical difference between custom food trucks and used food trucks is the price, there are numerous factors that you will need to consider to have an excellent fit for your requirements. Here are the primary variations between the two that you will need to consider when making your buying decision. 

Custom Food Trucks vs. Used Food Trucks’ Equipment and Layout

Buying a custom food truck rather than a previously owned one is more advantageous. With a custom food truck, you can decide the equipment to use, the layout, and other preferences. Otherwise, you simply have an established design, which can limit your choice of quality food truck equipment.

Every kind of food needs different pieces of equipment. Depending on the type of cooking you are serving, you will be required to choose specific equipment, or else, you may find yourself making changes to your menu. Getting rid of old commercial cooking equipment and replacing it with new stock can be costly. Instead, you should get equipment that is suited for your truck’s plumbing and outlets.

With a customized food truck, you determine the layout first. Rather than becoming stuck with installed equipment, you can decide what equipment you require based on the meals you make. You can even explore through different commercial cooking equipment brands to install in the truck.

Custom Food Trucks: Quality

Getting a reliable vehicle to run your business safely is one of the critical factors to consider when buying a food truck. If your van breaks down, you cannot run your food truck business. As a result, you may lose profits and the mechanical costs involved in fixing your food truck. Profit loss is a situation you may find yourself in when you purchase a previously owned food truck.

However, you have peace of mind when purchasing a custom food truck since you can pick out a reliable custom food truck manufacturer. You can also choose to buy a brand-new vehicle to make sure you have few or no issues at all.

Easy Warranties

For any venture, it is vital to have a backup plan. That is where your warranties get in.

A used food truck may not have a warranty. If anything happens to the vehicle, you are disadvantaged. You may end up incurring an extra amount of money to cover the damage.

Usually, most custom food trucks have a warranty accessible to you to protect your vehicle’s different parts of equipment. Some food truck manufacturers even provide warranties on their custom-building work.

Health Codes

Whether you get a new or a used food truck, you must ensure that you adhere to all the health codes. When you buy a previously owned food truck from a different location, it may not have the local code. 

You don’t need to get into a position where you buy a previously owned food truck, and then you can’t use it at all. Luckily, with a custom food truck, manufacturers can work their best to make sure that your vehicle is guaranteed to run wherever it is that you intend to run your food truck business.

Which Option is Better for You?

There are various aspects to examine when deciding between buying a custom food truck and a used one. But if you are determined about getting into the food truck industry, it is crucial to choose a food truck that will meet all your business’s requirements and last for many years. If you need a food truck that can do that, your best option would often be to choose a custom food truck. Custom food truck manufacturers work their best to guarantee the smooth running of your business and profitability. Do not worry about food trucks for your new business; contact us today.

The post The Benefits of Custom Food Trucks vs. Used Food Trucks appeared first on Legion Food Trucks.

Insist on High-Quality and a New Custom Food Truck Build

Your ability to prosper as a food truck owner comes down to the quality of your mobile kitchen. That said, avoid the traps of the unknown by leaving things to chance when opting for a used vehicle that could have a number of hidden, costly problems. When you invest in a new food truck with high-quality components and equipment you will only have routine maintenance to deal with and you will have the ability to work when and where you desire without the business being put on hold due to a malfunction.

Make Sure the Glove Fits

You don’t want to overspend by going too big, and you certainly don’t want to go too small when it comes to building your custom food truck build. Make sure you sit down with a food truck builder who can assess your needs based on the food you serve, your market, goals, customer base, and output capabilities. He will be able to engineer the perfect-fit food truck to meet your needs and keep costs manageable.

Don’t Skimp on Technology

You may not think technology matters but think again. Multiple studies show that food providers who offer quick-order technology so customers can avoid line-waits have greater success and a larger customer base. Flat screens for easy ordering can keep lines short and fast for those who prefer to scope out your truck before placing an order from the office. Even music or other electronic-based modes of entertainment for those waiting to get your juicy burger or coveted tacos will be delighted and rescued from boredom (this means they will likely come back).

Hire a Food Truck builder Who is Also a Marketer

You can have the best food truck in Los Angeles or any other part of the country, but if your brand doesn’t inspire people to check out your truck and place an order, all of the technology and equipment from here to China won’t matter. When you vet food truck companies be sure to select one experienced and capable to market your business with an eye-catching vinyl wrap and sleek graphic designs. Remember, people eat with their eyes before they do with their mouths. And before they admire your food’s presentation, they first need to whet their appetite by looking at your food truck’s amazing design.

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